The heartbeat of the American South has collided with the tradition of Southern France at Chateau West, where intimate settings and straightforward cuisine enchant the Francophile in all of us. Chatea…
One of my favorite restaurants in town. The Shrimp Saffron is to die for as is the rest of their dishes I've tried.
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James R
Nuevo experto • 21 contribuciones
Didn't like
• 4/2/24
• Orden de DoorDash
The quality was mediocre. The Onion Soup was poorly seasoned and overall bland. The Caesar Salad was alright, but the additional charge for shrimp seemed steep given the amount of shrimp I recieved. I would not recommend this place.
J
Junior S
1 contribuciones
Didn't like
• 16/9/24
• Orden de DoorDash
Great Escargot in Garlic Parsley Butter.
The Blackberry Salmon though the rice and the sauce was good it couldn't make up for the Salmon. It was overcooked and has several small bones, such a hassle searching through each bite to ensure that no one accidentally swallows anything.
K
Kendal K
2 contribuciones
Liked
• 3/1/24
• Orden de DoorDash
The CrèmeBrulee was the best I have ever had. The escargot was good as well, but portion size was way too small.
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Anne-Marie O
11 contribuciones
Didn't like
• 4/3/25
• Orden de DoorDash
I was really looking forward to this meal but was very disappointed. Across the board, most everything lacked seasoning; from the soup to the potatoes and even the escargot. The chicken in the Coq Au Vin tasted as if it had been refrigerated and reheated in the microwave. It was, for me, inedible. I ended up throwing away the chicken and eating the sauce with some bread. Even the vegetables were not good as the carrots were still crisp, requiring a knife to cut and the potatoes were too firm. The Foie Gras lacked seasoning and was too airy. The creme in the Napoleon was gritty. The scalloped potatoes were quite good, but lacked salt. The Pear Belle Helene was dull and lacked flavor. The onion soup was bland and watery with a one note flavor. The escargot was good, but also bit bland.
