Executive Chef, long-time restauranteur, and Puglia native Giovanni DeNigris celebrates his enthusiasm for the simple seaside food that distinguishes one of Southern Italy's most brilliant regions wit…
Those clams were the best ever, chops juicy and well seasoned
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Justin L
Experto local • 116 contribuciones
Didn't like
• 22/6/25
• Orden de DoorDash
Bolognese is good but I wish they let you choose the pasta. The fettuccine and parpadelle are a bit too soft/over-boiled for my liking. Pollo alla Parmigiana on the other hand has gotten significantly worse since I got it last time. It is super watery and the bread is not as great, though the pasta is more al dente there and the chicken has good flavor. A bit too expensive for the current quality
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Max G
9 contribuciones
Didn't like
• 28/6/25
• Orden de DoorDash
Bucatini Carbonara did not match the description - instead of the promised egg, pecorino, and black pepper pasta, got the common cream-based dish with a container of grated parmesan. Decent for what it is, but different from the expected real thing. Not cheap either, for what it's not.
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sam T
1 contribuciones
Loved
• 2/4/22
• Orden de DoorDash
it was great!!!! great restaurant, support it. the pasta needs a little salt but everything else is perfect.
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Martha M
2 contribuciones
Loved
• 16/3/22
• Orden de DoorDash
I got the pappardelle bolognese and it was delicious. Comes with a side of fresh Italian bread. Going there this Saturday to eat in person. Can't wait!
