Felipe Pérez (Sr.) opened a small diner in 1972 in the beach town of Aguadilla, Puerto Rico, to serve home-style sandwiches on his secret recipe "criollo" bread. His philosophy was straightforward: us…
Roast beef was toasted, warm and fresh. The added cabbage and other ingredients, including the Swiss cheese made it a very tasty meal. The latte was pricey and small but very very good. The sandwich was more reasonably priced. This was the first time I ever ate at this restaurant. Will order again and stop in if I'm near one. Thanks to all who helped with this order.
E
Ericson A
2 contribuciones
Didn't like
• 15/7/26
• DoorDash order
Steak platter was 10% steak 90% everything else. Also came with mystery sauce poured ontop which I did not order nor was listed on the ingredients.
F
Frances M
1 contribuciones
Liked
• 25/6/25
• DoorDash order
The Chicken Rotisserie is a bit too salty but tastes good. It does not have lettuce which is the norm in lIke every sandwich but it has cabbage so be careful and read ingredients before ordering. The quesito is flavorful just don't like that it was a bit hard.
J
JESSIE R
Experto local • 367 contribuciones
Didn't like
• 25/10/24
• DoorDash order
The Cubano was excellent! Will totally order again.
The hashbrowns that I paid an extra little bit for were undercooked and soggy. Would've been great if they'd bothered to fry them to crispy, I think.
And the corn sticks i was really looking forward to trying did not come.
