The best Lomo Saltado I've had in a really long time! They use rib eye instead of flank steak like some other places & it was so tender & melt in your mouth delicious. I actually went grocery shopping at Frazier Farms before driving 20 minutes back home to eat it & the food was still delicious. Highly recommend, & I will be back to eat more dishes since my house is not within their delivery area!
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Michelle L
Experto local • 85 contribuciones
Loved
• 6/3/25
• Orden de DoorDash
Wow wow wow. The Lomo was incredible, the meat was so tender and flavorful, even the rice was soft and delicious. The Yucca was also tasty, and the green sauces provided added a nice kick. This has instantly become a new go-to place.
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Erica T
4 contribuciones
Loved
• 6/1/25
• Orden de DoorDash
I ordered 2 plates of the lomo saltado and they both have delicious flavor! Everything is perfectly seasoned and the meat is tender. Comes with a sauce on the side which is spicy but has good flavor. I took a bite before taking a picture-whoops
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Victoria P
Nuevo experto • 7 contribuciones
Loved
• 20/2/25
• Orden de DoorDash
I tried the yuca and Lomo Saltado for the first time at this restaurant, and both dishes were packed with authentic, and amazing flavor. They even offer aji, a traditional Peruvian chile paste. It's rare to find great South American cuisine in North County, San Diego, and though it's a bit pricey, it's definitely worth it.
A
Arielle G
4 contribuciones
Loved
• 31/10/25
• Orden de DoorDash
I've had it in the restaurant and it is just as amazing as a delivery! It's the perfect size and so fresh and delicious-definitely my favorite thing to order from Al Toque
