Wing sauces: Buffalo hot, Buffalo mild, BBQ, teriyaki, or lemon pepper.
Dressings: bleu cheese, ranch, Italian, creamy Italian, Greek, balsamic vinaigrette, raspberry vinaigrette, honey mustard, or oil and vinegar.
Toppings: pepperoni, Italian sausage, ham, bacon, anchovies, mushrooms, olives, onions, tomatoes, garlic, green peppers, roasted red peppers, broccoli, jalapeños, spinach, eggplant, pineapple, artichoke hearts, feta, goat cheese, or sun-dried tomatoes.
Baked pasta and dinner entrées are served with garlic knots and a fresh salad.
Baked pasta and dinner entrées are served with garlic knots and a fresh salad.
Served with fries or onion rings.
Served with fries or onion rings.
Subs available in 6-inch and 12-inch sizes.
Gyros are available in one size.
