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Our prepared foods may contain one or more of the following raw seafood items: tuna, salmon, yellowtail, squid, octopus, fish roe, and/or other seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our prepared foods may have come in contact with, or contain, one or more of the following known allergens: eggs, milk, fish, shellfish, peanuts, tree nuts, wheat, soybeans, or sesame.
Our prepared foods may contain one or more of the following raw seafood items: tuna, salmon, yellowtail, squid, octopus, fish roe, and/or other seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our prepared foods may have come in contact with, or contain, one or more of the following known allergens: eggs, milk, fish, shellfish, peanuts, tree nuts, wheat, soybeans, or sesame.
Our prepared foods may contain one or more of the following raw seafood items: tuna, salmon, yellowtail, squid, octopus, fish roe, and/or other seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our prepared foods may have come in contact with, or contain, one or more of the following known allergens: eggs, milk, fish, shellfish, peanuts, tree nuts, wheat, soybeans, or sesame.