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Thoroughly cooking meat, poultry seafood, shellfish or egg reduces the risk of foodborne illness.
Thoroughly cooking meat, poultry seafood, shellfish or egg reduces the risk of foodborne illness.
Thoroughly cooking meat, poultry seafood, shellfish or egg reduces the risk of foodborne illness.
Thoroughly cooking meat, poultry seafood, shellfish or egg reduces the risk of foodborne illness.
Thoroughly cooking meat, poultry seafood, shellfish or egg reduces the risk of foodborne illness.
