When Angie worked at the Carnegie Hotel in Cleveland, Ohio, in the late 1970s, she laid the groundwork for down-home Soul food. She developed meals in that kitchen that she had brought with her from S…
I got the four piece dark and it tasted good. The macaroni had lots of flavor, the stuffing was really good, and the chicken was fresh and tender. I will get again.
D
Dai C
1 contribuciones
Didn't like
• 17/12/24
• Orden de DoorDash
Food was very nasty. Perch was hard and inedible. Mac and cheese was dry and had no flavor. Yams tasted old like they been sitting out all night or something . And the corn muffin was very hard and cold. Would not order from here again. Getting medicore food for that pride is insane.
L
Lakia E
Nuevo experto • 9 contribuciones
Liked
• 10/1/26
• Orden de DoorDash
chicken wasnt seasoned. it was nice and crispy. They ave me 4 legs not 2 tighs and 2 legs. .Mac and cheee was tolerable. but those greens onions and tomatoes was the bomb.
K
Kris R
4 contribuciones
Loved
• 24/2/22
• Orden de DoorDash
I never liked northern style pork chops, until I had THESE! I am from North Carolina, where some of, if not THE BEST Soul Food can be found (although there, we don't call it soul food, we call it LUNCH! Angie's has that very same NC taste that I love!! I can definitely say, she knows what she's doing, and beats the higher priced restaurants (Here's a wink at you Zanzibar) in Collard Greens and Black Eyed Peas! Thanks
M
Mary P
Nuevo experto • 38 contribuciones
Liked
• 26/8/26
• Orden de DoorDash
The Catfish and BBQ snack pack were both seasons very well and taste great. The peach cobbler was the perfect desert ending
