Antoinette Baking
4.7(500+)•
DashPass•
Patisserie•
Store Info
DashPass
4.7(500+)•
$$•Patisserie
Reviews
$0 delivery fee, first order
precios y tarifas
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Reviews500+ ratings • 30+ calificaciones públicas
4.7
of 5 stars
J
Jennifer P
10 contribucionesLoved
• 31/7/24A definite add to our short list of restaurants that exceed customer expectations in attention to quality, special requests and setting the Dasher up for success. Delicious quiche with velvety filling and the "morning bun"(Kouign-amman)with cardamom and orange zest is an elevated breakfast offering. Cirque Weirdo cold brew? Yes to everything!
D
Daniel A
Experto local • 144 contribucionesLoved
• 30/5/26Wow. Easily the best Croissant I've ever had. Buttery, salty, flacky... it's impressive and big. The Morning Bun was just as good. The layers were (I say were because it last all of two minutes) so delicate, coated perfectly with the sugar. Everything was fresh and made with ingredients you could really taste. What a treat! I only wish I'd doubled my order.
K
Kristin R
Nuevo experto • 8 contribucionesLoved
• 16/7/25Apparently icing is almond flavor,
the dense but NOT dry cake appears to be fun-fetti type and a berry filling -- amazingly yummy. Best cakes I've found in town. Always a surprise as they don't have flavor of day listed, can't call number either, always a recording.
J
Jennifer P
10 contribucionesLoved
• 13/8/24Up early and submitted my order before the vendor was open to customers: success! Both the coffee cake and chocolate croissant were available this morning. A latte with an extra shot is an ideal pairing with the outsized cake's tender crumb and brown sugar crumble of warm spices. There is enough to save for later, but the latte is already gone. Tally following our third order: the quiche is delicious; Cirque coffee is the best (local) coffee; and Antoinette's "morning bun" is the perfect Day Off indulgence. (Roommate will have to rate the chocolate croissant.)
J
Jennifer P
10 contribucionesLoved
• 17/8/24Every selection from this menu has exceeded my expectations! The vegetarian breakfast sandwich is elevated with a culinary build of tender eggs, cherry tomato confit and arugula served on a house-made English muffin. The wildcard scone was a savory profile, dotted with bacon and chives. This is the scone to beat: lovely crumb and golden exterior. I am eager to try one of their sweet offerings when it is available!