Back Room Steakhouse
4.5(500+)•
DashPass•
Steakhouse•
Información de la tienda
DashPass
4.5(500+)•
$$•Steakhouse
About Us The Back Room Steakhouse is owned and operated by Ed Conlan. This venture represents a lifelong dream to provide a high quality dining experience with exceptional personalized service in an …
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4:30 p.m.-7:35 p.m.Artículos Destacados
$0 delivery fee, first order
precios y tarifas
para ver la hora de entrega
Artículos destacados
8oz Filet Mignon
$59.00
•83% (12)
16oz Ribeye
$57.00
•89% (19)
El más popular
50oz Tomahawk
$125.00
King Cut
$60.00
Blackened Steak Tips Dinner
$43.00
NY Strip 12 Oz
$45.00
•100% (8)
reseñas500+ ratings • 10+ calificaciones públicas
4.5
de 5 estrellas
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Todd S
3 contribucionesLoved
• 6/9/24Not often do I get quality food coupled with delivery. This place does it right. They cook everything perfect, and they season it. Then they pack it right (even down to ice cream surrounded by ice). So happy with our meal!
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Teresa M
4 contribucionesLiked
• 5/2/26I don't know if there was a new chef tonight or not, but the Sauteed Chilean Salmon was cooked to perfection! Soooo good I wanted more! I order the salmon, risotto & asparagus quite often, but tonight was exceptional! Compliments to the Chef!
S
Stailey S
1 contribucionesLiked
• 7/8/25The Asian Seared Ahi Tuna* was tasty but the size of the tuna in the picture is extremely misleading. The picture gives the impression that the tuna pieces are larger than what you actually get. So just keep that in mind, but again very tasty!
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Teresa M
4 contribucionesDidn't like
• 19/2/26Nthe salmon was severely overcooked, the aspahad zero seasoning and was very hard and under grilled. The spinach was good! I order from him a coupme times a week and I don't know if they have a different chef ir what, but last week when I got the risotwith my salmon, it was disgusting! No way this is the same chef that had been cooking. Very disappointed and I really line the salmon meal. Please fix the problem! :)
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Terry B
11 contribucionesLoved
• 17/9/25Although one of the scallops had hard grit in it, everything was delicious!!! the brussel sprouts were the brussel sprouts were fantastic!
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