About Us The Back Room Steakhouse is owned and operated by Ed Conlan. This venture represents a lifelong dream to provide a high quality dining experience with exceptional personalized service in an …
Not often do I get quality food coupled with delivery. This place does it right. They cook everything perfect, and they season it. Then they pack it right (even down to ice cream surrounded by ice). So happy with our meal!
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Teresa M
4 contribuciones
Liked
• 5/2/26
• Orden de DoorDash
I don't know if there was a new chef tonight or not, but the Sauteed Chilean Salmon was cooked to perfection! Soooo good I wanted more! I order the salmon, risotto & asparagus quite often, but tonight was exceptional! Compliments to the Chef!
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Stailey S
1 contribuciones
Liked
• 7/8/25
• Orden de DoorDash
The Asian Seared Ahi Tuna* was tasty but the size of the tuna in the picture is extremely misleading. The picture gives the impression that the tuna pieces are larger than what you actually get. So just keep that in mind, but again very tasty!
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Teresa M
4 contribuciones
Didn't like
• 19/2/26
• Orden de DoorDash
Nthe salmon was severely overcooked, the aspahad zero seasoning and was very hard and under grilled. The spinach was good! I order from him a coupme times a week and I don't know if they have a different chef ir what, but last week when I got the risotwith my salmon, it was disgusting! No way this is the same chef that had been cooking. Very disappointed and I really line the salmon meal. Please fix the problem! :)
Terry B
11 contribuciones
Loved
• 17/9/25
• Orden de DoorDash
Although one of the scallops had hard grit in it, everything was delicious!!! the brussel sprouts were the brussel sprouts were fantastic!
