Neal T. Baker launched his first hamburger restaurant in his hometown of San Bernardino in 1952. By 1955, he had established himself as a pioneer in the field. In 1995, Mr. Baker expanded the winning …
From the packaging to the quality of the food. Wasn't sure if I was hungry or it was just that good. Bun well toasted, vegetables were fresh, patty was well cooked and I can't stress enough how satisfied I am with my meal. The portions were very fair and id be happy to eat it again.
M
Mary Jane F
117 contribuciones
Didn't like
• 26/7/24
• Orden de DoorDash
The ground beef burrito did not have enough green sauce. So it was dry. The tortilla was tough and hard to eat.
A
Allison P
8 contribuciones
Didn't like
• 23/4/26
• Orden de DoorDash
Tostadas were soggy messes that fell apart and the beans had NO flavor, not even salt
D
Demond B
1 contribuciones
Didn't like
• 14/4/26
• Orden de DoorDash
Twin Kitchen Meal - Double
taco was practically just a shell
