Chef Terry, also known as Nithidol Nithitanawut, is the chef-owner and founder of Bangkok Station Restaurant in Atlanta, Georgia. He began cooking at a young age, assisting his mother in the preparati…
Green Curry and Pad Thai (Gluten Free) were fantastic- will definitely order again.
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AD
5 contribuciones
Didn't like
• 13/2/26
• Orden de DoorDash
Tom Kha was fire flames in terms of soup flavor. But chicken had a slightly weird after taste.
With respect to the drunken noodles; If your boy is paying $7 extra just to add beef (on top of the base price of the entree), I shouldn't have to be fishing for beef. That beef should be jumping out the dish and slapping me in the face.
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Jess S
5 contribuciones
Didn't like
• 2/2/26
• Orden de DoorDash
The curry was packed separately from the mussels which is fine but I wish I would have tasted it before I put it all together it was so insanely salty. No crab in the crab Rangoon so they were blah but sauce was good.
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Alexis M
2 contribuciones
Didn't like
• 13/10/26
• Orden de DoorDash
It was mid at best. The noodles weren't cooked very well so they were kind of hard/thick/stuck together. The taste was fine. It comes either way a fried egg on top as well. For the price, I wouldn't order here again.
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Zenobia B
9 contribuciones
Loved
• 20/4/26
• Orden de DoorDash
I always order the Seafood HOT POT (Gluten Free) Tom Yum and omg it literally NEVER disappoints. It's full of fresh and quality ingredients. If it came with noodles that would be awesome but it's still great solo.
