Bar Dough is a neighborhood restaurant with a modern take on regional Italian cuisine, utilizing the rich agricultural bounty that Colorado has to offer. Acclaimed Chef Stefy DeVita's ever-evolving me…
I've been to Bar Dough several times and it is always absolutely fantastic. I ordered in for a lazy Friday night and I can easily say, it is still the same amazing quality and as delicious as in house. Incredible quality.
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Andrew S
2 contribuciones
Didn't like
• 17/12/24
• Orden de DoorDash
The Cappelletti was clever, but it spent 90 seconds less time in the boiling water than it should. Additionally, for a tiny portion, it was shockingly expensive.
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Bradley C
2 contribuciones
Didn't like
• 1/10/22
• Orden de DoorDash
Do not order from here, they have gone down hill since they first opened. One item was completely missing from the order, and the garlic bread and arrancini are laughable. The arrancini for $4.50 is literally a half inch size ball. I'm not sure if this is their delivery food vs what you can get in the restaurant but it's terrible.
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Roger L
Nuevo experto • 25 contribuciones
Didn't like
• 3/2/23
• Orden de DoorDash
Way, way overpriced for the quality and portion. $4.50 for a single piece of partially burned garlic bread? The DD BUCATINI - Large had exactly two small, and I mean small pieces of sausage. The pasta was overcooked and the sauce was bland, almost like it came out of a can. I'm not Italian but I could make way better food than this. I can't believe this place made Door Dash's "acclaimed" list.
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Hayley B
3 contribuciones
Didn't like
• 30/8/24
• Orden de DoorDash
Unfortunately I was disappointed in my pizza this time. It was just plain soggy with hardly any cheese. I've had delicious pizza from here before, and it doesn't necessarily mean I won't order from here again, but they missed the mark this time. Expensive too! 😬
