Basil Doc's
4.5(500+)•
DashPass•
Pizzeria•
Información de la tienda
DashPass
4.5(500+)•
$$•Pizzeria
Basil Doc's Pizza was first opened in 1996 in the Washington Park neighborhood of Chicago. The original owners, Hillary and David Allen, started with the dough recipe from Pepe's Pizza in New Haven, C…
All Day
4:30 p.m.-8:25 p.m.Artículos Destacados
$0 delivery fee, first order
precios y tarifas
para ver la hora de entrega
Artículos destacados
Large Pizza (20", 12 Slices)
$26.00
•96% (27)
El más popular
Small Pizza (14", 8 Slices)
$19.00
•87% (16)
Los 2 más populares
Supreme
$27.00
•87% (8)
Los 3 más populares
Tuscan
$25.00
Big Wheel
$27.00
Taos
$25.00
reseñas500+ ratings • 10+ calificaciones públicas
4.5
de 5 estrellas
C
Caren M
Nuevo experto • 11 contribucionesLoved
• 8/12/24super friendly staff! and the pizza was spectacular! the crust was nice and thin and had a good flavor. the pepperoni was just the right about of spicy. if there was one critique, I just wish there was more pepperoni.
D
Dean S
1 contribucionesLoved
• 15/11/24The Individual Slices are extremely worth it!! I bought 3 expecting them to be relatively small but they were much bigger than expected I could only finish 2 best bang of your buck pizza.
B
Brad F
Nuevo experto • 9 contribucionesLoved
• 9/9/24This was are first pizza from Basil Doc's and it was delicious. We had the Big Wheel. The crust was pretty perfect and the toppings were plentiful. The Caesar Salad was good too.
V
Victor A
2 contribucionesLoved
• 16/6/23Best Pizza in Denver. Chewy crunchy crust. Great quality ingredients. Friendly staff.
H
Hans C
8 contribucionesDidn't like
• 17/1/23Small Pizza (14", 8 Slices). This place is usually great but the pizza was super sloppy in the middle. Extremely dissapointing
Más ordenado
Los artículos y platos ordenados más frecuentemente de esta tienda
Red Specialty Pizzas
Our signature tomato sauce and mozzarella.
Calzones
Salads
Create Your Own Pizzas
Slices, Fig Sauce Pizzas
White Specialty Pizzas
Our signature basil-infused extra virgin olive oil.