"Welcome to Our Restaurant." Nakwon Restaurant, The home of modern Korean Cuisine where our menus are thoughtfully tailored to meet our guest's tastes and expectations. Since opening in 2004, Nakwon h…
The champong was pretty tasty, not too spicy. The bulgogi jungsik was a good amountand very tasty.
My only concern was the kalbi which was 12.99 consisted of 4 pieces.
E
E C
2 contribuciones
Didn't like
• 11/5/26
• Orden de DoorDash
The 43. LA Kalbi Jungsik was great, thick cut with good flavour, and the 13D. Potato wasn't terrible, but everything else was disappointing. The bulgogi in the 58. Bulgogi Jajangmyun was dry, and the sauce lacked depth of flavour, and was a bit sour. However, the worst by far was the kimchi, both on the side and in the 30A. Gamjatang. It smelled and taste off, like it had gone bad or something, we couldn't eat it at all. The soup lacked flavour as well, even after we took the kimchi out, so I'm not sure if choosing the cabbage option would have saved it. The portion sizes were fine, especially for the price, but overall I wouldn't recommend most of these items.. Also, because it wasn't packaged well, the sauce in the Kalbi had completely spilled out an got all over everything in the bag. Not the worst thing, but an additional point of disappointment.
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Christina C
1 contribuciones
Didn't like
• 7/4/26
• Orden de DoorDash
Barely any side dishes. Soontofu uses hard tofu, not soft tofu. The side dishes take up only like 10% of the cup. This isn't the amount that would be served at a restaurant.
J
Jane P
2 contribuciones
Didn't like
• 29/2/24
• Orden de DoorDash
tiny portion for the price
63. Bokeum Champong was sooo salty, and the meat in 33. Tookbaegi Bulgogi was really dry
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Breana B
29 contribuciones
Didn't like
• 13/3/25
• Orden de DoorDash
The fried rice tastes simple (in a good way) but is also quite oily -- the potato pancake is also oily but it's worth it.
