The first ovens used to bake pizza in the united states used coal. These eateries, predominantly in brooklyn, manhattan, and new haven, still use coal to make some of the best pizza in the world. Blac…
#7 12" was perfect! Smokiness and coal baked pizza at its finest. Don't look for your oven baked quality pizza here. Won't find that here. The box is nice and sturdy. Simple print and nothing fancy. Mushroom could been bigger sliced but it's a generous amount. Smoked cheese definitely shined through. Rosemary was enough. Anymore and it woulda been overwhelming. Expect bubbles and nicely charred bottom with medium flop to well done dough. Enjoy.
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Stephanie M
Experto local • 28 contribuciones
Didn't like
• 8/1/26
• Calificación de DoorDash
The salad is overpriced. It's a basic romaine salad with kalamata olives, a few razor-thin mushroom slices, and nicely sliced onions. Not worth $17. I paid extra for a chicken skewer that was missing. The meatballs were good but had about 1/4th of the sauce portrayed in the menu picture.
Second time ordering via DD but won't order again for delivery. Black Sheep is better in person.
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M F
7 contribuciones
Didn't like
• 5/8/26
• Orden de DoorDash
*CHEESY BREAD & MARINARA looks nothing like the picture. *16'' CHEESE & SAUCE had one part of the crust that was really light and airy but crunchy, and the rest was doughy. Would pay $30 for a whole pizza like that...
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Pat S
3 contribuciones
Loved
• 4/4/26
• Orden de DoorDash
Best pizza I've had in Minneapolis! The 16" is perfect for 3-4 people. Crispy crust-true coal fired!
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TERESA M
6 contribuciones
Liked
• 19/2/24
• Orden de DoorDash
The CHOP SALAD was good as usual but I'd skip adding a chicken skewer with the next order. It was dark meat and quite fatty so I only got about 2-3 quality bites of chicken for ~$8.95.
