Blu Ginger Indian Restaurant first opened its doors in Sydney in 2000, in the prestigious McMahons Point dining district, and quickly moved to Canberra and Castle Hill. Mr Hari Prasad Sharma, our exce…
Absolutely delicious! Korma is velvety creamy and full of flavour! The Naan is fluffy as a cloud and the saffron rice simply a delight for your senses.
M
Mark V
3 contribuciones
Didn't like
• 13/7/23
• Orden de DoorDash
I normally order at Blu Ginger even though it is a little bit more expensive than other Indian restaurants as I have always been happy with their food. This time though, I had the Vindaloo, it was 75 percent sauce with only 8 pieces of lamb. The sauce was very salty and I tried to consume the sauce but was still left with half a tub by the end of it. If I would have used more sauce my rice would have been swimming. Dispointed given the premium price!
S
Sivakumar M
4 contribuciones
Liked
• 3/2/25
• Orden de DoorDash
The Barrah Kebab was decent, and tasted good. Always better when you have it hot at the restaurant.
The Chettinad Goat curry, nice a rich gravy. Will go well with the Roti and Basmati Saffron Rice . Decent food, surely worth ordering again or might visit the restaurant soon.
G
Gagan m
3 contribuciones
Didn't like
• 24/6/24
• Orden de DoorDash
Not appetising food. Biryani tasted suspicious. The PESHWARI SHEEK KEBAB had an ant running inside the box. Pishawari Naan was just average.
F
Faisal R
2 contribuciones
Loved
• 10/3/24
• Orden de DoorDash
Authentic and amazing
After ordering I called them to make few changes and they have done a great job
