Bobby Byrne`s Pub, an "Eating, Drinking and Talking Establishment", first opened in Mashpee on July 26, 1973. It was conceived, designed, built, decorated and tended by Bobby Byrne who, prior to that …
No food left behind! I devoured everything. Everything was absolutely delicious—the chicken was melt-in-your-mouth tender and packed with flavor in every bite.
M
Michaela B
Experto local • 19 contribuciones
Didn't like
• 3/10/26
• Orden de DoorDash
The Murphy's Mac & Cheese was such a small amount that it was the same amount as the Kids Kraft Mac. The taste wasn't good and I was disappointed I spent $20 for it. Definitely wouldn't order it again.
The Shakespeare was good just wish the bread wouldn't get so soggy. The sweet potato fries were ok not well done like asked for. 
S
Shannon T
4 contribuciones
Liked
• 17/9/25
• Orden de DoorDash
The portion of the Chicken Broccoli Alfredo was so much larger than expcted. The chicken itself was moist and tender. The garlic bread on the side was still warm and was the pefect addition. The Alfredo sauce wasn't very flavorful unfortunately. I've had this before from them and it was great, so it's possible that it was just an off day.
D
Delayna L
4 contribuciones
Didn't like
• 12/8/26
• Orden de DoorDash
The potato Crispy Idaho Skins are great...but spending almost $20 for 3(not even 4 halves so you can split evenly) potato skins is ridiculous.
C
Cindy C
10 contribuciones
Didn't like
• 20/2/26
• Orden de DoorDash
The rice was clumpy.There was no black beans, sour cream and or guacamole as advertised. There was maybe 5 pieces of chicken and floppy cold tortillas.
