Bobby's BBQ is owned by Tay Nelson, and his wife Sarah. Tay grew up in Fountain Inn, SC and at the early age of twelve, began working with his father in a local Greenville restaurant. In 2008 and 2009…
I was blown away by the food here. The Brisket Sandwich was unlike any I've ever had. The Bun absorbs so much of the Beef fat and it almost melts in your mouth. The Mac & Cheese had a hint of toasted cheese flavor reminicent of a cheese-it which was great! The Sampler Plate is a great way to try the variety of meats.
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Angela S
1 contribuciones
Didn't like
• 13/3/25
• DoorDash order
I normally love Bobby's but $24 for two ribs is outrageous. I, going by the picture, would assume I would get a similar amount but I guess when you assume...you know the rest. The food is actually delicious but the amount of food you get for the money makes me think twice about eating here. Maybe it is for a certain clientele and it's not me!
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Stephanie M
6 contribuciones
Didn't like
• 20/6/26
• DoorDash order
The Jalapeno Cheddar Sausage Sandwich was disgusting- very very greasy. Much smaller size than appeared on menu. Macaroni and cheese was the best thing I had. Baked beans were bland and the Blackberry Peach Cobbler Single was like dry dirt. I didn't even see or taste any fruit.
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Rebecca S
Nuevo experto • 6 contribuciones
Loved
• 3/9/26
• DoorDash order
10/10 🔥 The rib plate was SO good! Ribs were tender, flavorful, and everything on the plate was on point. Definitely will be back! 😋👏🏽
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Matthew S
6 contribuciones
Didn't like
• 31/7/26
• DoorDash order
Brisket Sandwich was great, but def not worth it. Serving sizes are very small for the meats. Not a good value.
