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Kimbap, is a Korean dish made from cooked rice, vegetables, fish, and meat rolled in gim (dried sheets of seaweed) and served in bite-sized slices
The term bibim means "Mixing" and bap is cooked rice. It is served as a bowl of warm white rice topped with namul (sautéed or blanched seasoned vegetables) and gochujang (chili pepper paste). Egg and sliced meat (usually beef) are common additions, stirred together thoroughly just before eating
Lunch box that includes a classic kimbap with a side dish and a salad.
Literally meaning "Covered rice," deopbap basically is a bowl of rice topped with some sort of topping. It's a casual one-dish meal that can be prepared with any dishes or ingredients that are enjoyed with rice