Matt Wilde grew up in Minneapolis, Minnesota. He earned a diploma from the famous Le Cordon Bleu College of Culinary Arts with honors. Matt went to France to learn traditional skills and preparation. …
Just so delicious! My fear in rating them is that I feel they're going to get to popular and start taking forever to get to me. They're quick, the sizes are HUGE, and they DO NOT skimp on any of the ingredients! The flour on the bottom of this NY style pizza is so nice with the what feels lik fresh tomatoe sauce. I don't know who or what tomatoe they use, but it never irritates my acid reflex.
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Joselyn L
3 contribuciones
Loved
• 30/8/25
• Orden de DoorDash
Since we moved to Chicago beginning of the month we've been trying different pizza places and this is by far the best yet!! Idk who Bob is but keep doing an amazing job! Both pizzas were superb! We added pepperoni, sausage and pickles to the cheese pizza and it was an amazing combo! Crust was perfect and had plenty of toppings evenly distributed, we weren't sure of the size as it didn't specify on the menu but they were both large pizzas. Definitely a new favorite place to order from!!
S
Simon L
2 contribuciones
Loved
• 11/5/25
• Orden de DoorDash
Bob's is very quickly becoming one of my favorite and regular pizza places. They have a very unique style of crust and use very high quality toppings; great change of pace from local tavern style when you need it.
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Tim C
3 contribuciones
Loved
• 27/5/22
• Orden de DoorDash
Consistent, always delicious and love all the pies! The pepperoni is awesome with a little truffle honey on top
J
James C
Nuevo experto • 7 contribuciones
Liked
• 1/12/23
• Orden de DoorDash
We were a bit surprised by the receding cheese line and dry basil of their Margherita. Assumed it was against the law to make this pizza without fresh basil. 🤷🏻♂️
Taste was spot on though. A delicious pizza. Would have appreciated less stinginess with ingredients though, especially the cheese.
