Los artículos y platos ordenados más frecuentemente de esta tienda
Korean noodles You can add spicy flavors according to your taste
Items served every Tuesday to Saturday from 10:30 AM until 3:00 PM. Served with pork fried rice and pint wonton soap or can soda.
Served all day (and 6 days). Served with egg roll and roast pork fried rice.
With dry noodles.
Served with white rice.
Served with white rice.
Soft noodle.
Thin rice noodles.
Served with white rice. 3 patties.
Served with white rice.
Served with white rice.
All white meat. Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice. The kung pao style is one of the most famous dishes in szechuan of china. The kung pao style calls for a variety of ingredients such as szechuan dry peppers, scallions, ginger; dark soy sauce, light soy sauce, oyster sauce and wine. Peanuts, red peppers and celery are added during cooking.
Served with white rice. All the dishes are no oil, sugar, cornstarch and choice of brown or garlic sauce on the side.
Served with white rice or fried rice.
With white rice.
