International artist Shazad Sheikh and his family founded Bombay Cafe in St. George, Utah, in 2009. In 2015, they opened their second location in Cedar City, Utah, and in 2021, they will open their th…
I have, at one time or another, tried almost every dish on the menu! I have never been disappointed. The pinkish color of the Tikka Masala surprised me the first time, but it was delicious. The Naan is the best! My favorite meat is lamb, and it is always perfect. Bombay Cafe is always my first choice for Authentic Indian Cuisine.
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Anna B
2 contribuciones
Didn't like
• 14/5/26
• Calificación de DoorDash
Food was not good at all. The naan was stale and rock hard and my chicken masala was so bland and runny. I would not order from this spot again. The portion was small considering how much you're paying for.
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Tamra C
5 contribuciones
Didn't like
• 22/1/23
• Orden de DoorDash
Watery sauces, not packaged well to eat if you're not at home. Not friendly pick up. The "cucumber salad was about 2 tablespoons of cucumber. Not something to be paid extra for... generally very disappointing
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Lauren L
7 contribuciones
Didn't like
• 7/7/25
• Orden de DoorDash
We paid $10 for family portions of Butter Chicken, and what we received were small, regular portions. It was the most bland butter chicken I've ever had and didn't come with the mint chutney as advertised. It was also very watery. The Garlic Naan was burnt and hard to eat. I personally would not order again.
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Barbara M
Experto local • 36 contribuciones
Didn't like
• 1/5/25
• Orden de DoorDash
The Vegetable Samosa was perfection! Light & crispy exterior. flavorful and perfectly spiced inside. Whoever made these should be your chef. Whoever made everything else needs cooking lessons. The Tikka Masala sauce was tomato sauce. No spice or heat. The chicken was dry. The Chicken Pakora was overcooked & so dry I could not swallow it without it getting stuck. Two orders of Garlic Naan...didn't taste any Garlic. One piece was ok, soft. The other was like a hard, dense pita that had gone stale so they added water, fried it up and by the time it got to me it was chewy and hard at the same time. The pic was of the good piece. The golden brown one underneath was the inedible one. Please..
have the person who made the Vegetable Samosa make the food! I'd come back again if the rest of the menu matched the flavor & perfection of that one item.
