Breadsmith was formed in 1993 with the notion that in a new world, we have old-world values. We manufacture the best artisan breads by hand, without additives or preservatives, and with only the fines…
I've been craving good homemade bread, not mass produced squishyness. Both of these breads are yummy! with nice firm texture. The cinnamon cobblestone loaf was gone lickety split! I would buy both these breads again and again.
J
Janat D
Nuevo experto • 22 contribuciones
Liked
• 29/9/25
• Orden de DoorDash
The bread is fresh and delicious!
The Italian loaf was crusty on the outside, firm and chewy on the inside.
The almond loaf has heavy almond flavor, which is good. I couldn't really taste the orange glaze, this could be heavier/more. The loaf is almost cake like--like a pound cake. I do wish there were smaller loaves. I couldn't eat them all before staleness set in; and I don't like frozen thawed out bread. So a smaller loaf would be ideal. I would still order again.
J
Jason L
10 contribuciones
Didn't like
• Hace 3 días
• Orden de DoorDash
I don't what is going on at this location, but the fact that I order online with instructions in clear English " UNSLICED " it's literally an option on the bread menu, they consistently screw this up.
