We are a premier, award-winning Italian restaurant. We specialize in offering the finest pizza, soups, salads and appetizers. Catering service available. We also carry a variety of wines and beers! Wh…
The Steak Stromboli was very good but it was bare and adding toppings was quite expensive. Its basically just steak and cheese wrapped up, and to add the toppings that usually come on it was almost 2 dollars each. So for only a couple peppers and mushrooms the order increased 4$. They also charge nearly 3$ just for the pizza sauce to dip it in. Overall just for one Steak Stromboli with 2 toppings it was nearly 30 dollars.
It tasted very good however, was done quick, and was not overly oily or anything like that. Despite the price of toppings, it was an overall good experience and I would order it again 8/10.
Sidenote: the Pepsi was fine, about a dollar more than a grocery store for the 2 liter so not bad at all.
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Angela G
1 contribuciones
Didn't like
• 26/4/26
• Orden de DoorDash
The pizza is terrible. Used to be our go to. Not I couldn't even get my kid to eat it.
Charging extra for celery with wings is a crime in and of itself, but the least you can do is have fresh celery. The one piece was straight mush.
J
John D
Nuevo experto • 21 contribuciones
Didn't like
• 4/7/25
• Orden de DoorDash
The chicken parm sandwich was a little sparse with the chicken but the roll was top notch. Also, the sauce was too acidic for me. Bit of agita after eating only half. The mozzerella sticks were good as well as the tenders.
T
Tessa W
1 contribuciones
Loved
• 20/9/24
• Orden de DoorDash
I ORDERED THE RIGHT HALF OF THE PIZZA TO BE MUSHROOM AND THE LEFT HALF TO BE PEPPERONI. AS YOU CAN CLEARLY SEE FROM THE PHOTO, THEY MADE THE TOP HALF MUSHROOM AND THE BOTTOM16" Large Pizza HALF PEPPERONI. THIS IS NOT WHAT I ORDERED
Otherwise, always delicious. Our favorite local pizza place.
L
Linda D
12 contribuciones
Loved
• 8/2/25
• Calificación de DoorDash
Never fails. Great food, large servings at a reasonable cost. The chicken dinners are delicious and so in the veal parm.
