Calabria Pizza & Pasta
4.6(500+)•
DashPass•
Pizzeria•
Información de la tienda
DashPass
4.6(500+)•
$$•Pizzeria
Established in 1989 by John and Tony from the Bronx. Customer satisfaction is our number one priority. We use only the best ingredients.Specializing in gourmet pies, paninis, wraps, appetizers, salads…
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11:00 a.m.-8:40 p.m.Artículos Destacados
$0 delivery fee, first order
precios y tarifas
para ver la hora de entrega
Artículos destacados
Cheese Pizza (16")
$19.50
•100% (25)
El más popular
Fettuccine Alfredo
$18.00
Chicken Parmigiana
$22.95
Penne Alla Vodka
$18.00
•100% (20)
Los 2 más populares
Wings
$14.95
•100% (7)
Margherita Pizza (16")
$24.00
reseñas500+ ratings • 10+ calificaciones públicas
4.6
de 5 estrellas
K
Kara V
Nuevo experto • 12 contribucionesLoved
• 7/5/22Best white pizza. The ratio of ricotta and mozzarella is perfect. Some places put a spoonful of ricotta right on top, Calabria does not. It's perfection
E
Erika S
1 contribucionesDidn't like
• 31/7/24Recently moved here and very disappointed in our experience. We ordered lasagna and broccoli rabe in garlic and oil sauce. The lasagna had a layer of grease covering the entire top. When we opened our Broccoli Rabe in Garlic & Oil it was 8 pieces of regular broccoli laying in the sauce which cost 11$. Would like to give another chance but not sure given the number of other pizza places in the area.
R
Robert L
2 contribucionesLiked
• 31/8/23I've had nothing but good experiences with this place. The food is consistently good and the prices are reasonable, at the very least.
Penne Alla Vodka Lunch is especially awesome and an over-the-top bargain. I highly recommend.
B
Billie D
5 contribucionesLiked
• 25/2/26The food is always good! Meatball Parmigiana Hero is very tasty, and there's plenty of it. I have never been disappointed and I know I will order again.
D
Danielle S
Experto local • 79 contribucionesLoved
• 2/7/25The pizza is so delicious!! Love that it comes still warm and crispy. The chicken parm slice and the calabrian slice are both top notch.
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