Los artículos y platos ordenados más frecuentemente de esta tienda
Dim Sum has a rich cultural history in China that spans over 1000 years; Dim Sum traces its roots back to the Tang Dynasty(618-907 AD), when tea houses began to appear along the Silk Road. Travelers and traders would stop to rest, drink tea, and enjoy small snacks, By the Song Dynasty (960-1279 AD), these snacks become more common and were served in teahouses. Served daily between 11:00 AM and 7:00 PM
Served with steamed rice or fried rice.
Served with steamed rice or fried rice.
Served with steamed rice or fried rice.
Served with steamed rice or fried rice.
Served with steamed rice or fried rice.
Served with steamed rice or fried rice.
Vegetable dish, stir-fried bean sprout, celery, cabbage, carrots, and snow peas in a brown sauce.
Chow mein is thin soft noodle stir-fried with bean sprout, carrots, and cabbage in oyster sauce; lo mein is thick soft noodle stir-fried with broccoli, cabbage, and carrots in oyster sauce.
