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Considered the national dish of the country, Sri Lankan rice and curry consists of steaming hot, fluffy rice (red or white rice) that is served with a variety of side dishes commonly called curries. There are typically at least four different curries served along with the rice, one of which is usually based on fish or meat, and the other three are based on vegetables. Served with three vegetables, Mallum (chopped Sri Lankan salad), Achcharu (Sri Lankan pickle) and Papadam with fried curd chilli.
Stir-fried rice in a wok with a choice of meat or seafood, carrot, leeks, cabbage, onions, chillies and special Sri Lankan spices.
Stir-fried special Sri Lankan noodles in a wok with a choice of meat or seafood, carrot, leeks, cabbage, onions, chillies and special Sri Lankan spices.
Famous Sri Lankan street food consisting of chopped roti or string hoppers, a meat or seafood curry dish of choice, along with scrambled egg, carrot, leeks, cabbage, onions, chillies and special Sri Lankan spices.
Famous Sri Lankan street food consisting of chopped roti or string hoppers, a meat or seafood curry dish of choice, along with scrambled egg, carrot, leeks, cabbage, onions, chillies and special Sri Lankan spices.
Famous Sri Lankan Dutch burger delicacy dish consists of a choice of meat or seafood, seeni sambol (fried onion chutney) cutlet, fried ash plantain curry, brinjal moju, fried boiled egg and wrapped and baked in banana leaves.
Devilled dish is one of the most popular Sri Lankan side dish, stir-fried in a sweet, sour, hot, and spicy chili based sauce with consisting of meat or seafood, chopped onion, banana peppers, and tomatoes.
Famous Sri Lankan steamed rice noodles. 12 string hoppers served with coconut sambal & a choice of meat or seafood curry.