Chalong
4.7(500+)•
DashPass•
Thai•
Información de la tienda
DashPass
4.7(500+)•
$$•Thai
https://a816-health.nyc.gov/ABCEatsRestaurants/#!/Search
Lunch
12:00 p.m.-3:40 p.m.Artículos Destacados
$0 delivery fee, first order
precios y tarifas
para ver la hora de entrega
Artículos destacados
Pla Tod (GF)
$45.00
Pla Mok Krueng (GF)
$32.00
Steamed Fish (GF)
$33.00
•93% (16)
Los 3 más populares
Massaman Duck Confit (GF)
$34.00
Had Yai Hen
$35.00
Tom Som Pla (GF)
$33.00
reseñas500+ ratings • 30+ calificaciones públicas
4.7
de 5 estrellas
A
Ayako Y
2 contribucionesLoved
• 24/12/24I had Pomelo salad and veggies pad see ew. Both were delicious. Pomelo salad was fresh and flavorful, and veggies pad see ew came with various mushrooms and other veggies that made me feel nourished. Often thai food in nyc can be overly sweet or oily, that wasn't the case here. 10/10
Recommend
A
Andrea H
3 contribucionesDidn't like
• 21/4/25Severely overcooked Pad Thai noodles. And portion so small too! So much for thinking $22 would yield enough for leftovers. Decent iced tea. Very watery green curry.
C
Christina R
Nuevo experto • 3 contribucionesLoved
• 8/10/25really appreciate how transparent they are about gluten free menu items. wish other restaurants would follow suit. the Green Curry (GF) is the best curry in the city and the e Steamed Fish (GF)is clean, fresh tasting and lovely.
J
Jun h
3 contribucionesDidn't like
• 1/2/26tom som pla, not worth $33, few pieces of fish with mostly mushrooms. do not order, it should be an appetizer not offered as main course. too much sugar for my taste, very surprising as all their dishes are delicious.
E
Evan H
4 contribucionesLiked
• 20/3/23Superior, "cut above," Thai food, packaged with clueless disregard for customers' needs.
The food is noticeably more complex and distinctive than even the most highly thought of neighborhood Thai restaurants.
However, as others have noted, take out/delivery is packaged in cardboard containers that soak through and leak oily liquid before they even reach their destinations. More incredibly, mine included no utensils or even napkins. Pretty frustrating, when your delivery address clearly states a nearby hotel, where you're unlikely to have your own.
Management needs to learn the needs of delivery customers, if they want their high quality food to catch on.
(Note: spice level is quite high compared to most other vendors)
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