Chef/Partner Myo Htun, a Burmese native, spent over 30 years in Tokyo, Japan, working under a Master Ramen Chef. At Chaplin's, he continues to prepare the same foods as he did in Japan. Ari and Micah …
I never ever leave reviews. But WOW this is the best ramen I have EVER had and I'm very picky about ramen. Usually it's either the broth is weird or the meat isn't that great - something in that category... but, everything tastes amazing. The broth is so unique I love all the flavors. They didn't give me silverware so that was fun trying to eat since I'm in a hotel room but it was worth it. The wontons were good too, definitely made with good quality ingredients unlike the average crab ragoon. Just WOW
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Annie W
2 contribuciones
Didn't like
• 19/11/23
• Orden de DoorDash
Disappointed. Vegetarian Tan Tan Men was way too salty and way overpriced for just noodles in a bland salty broth.
Fried tofu was very soggy in a salty sauce.
I ate here years ago and it was great. Not so much anymore.
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Dean S
4 contribuciones
Liked
• 25/6/24
• Orden de DoorDash
Everything was delicious but $11 for four barely filled wontons is a rip off.
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Ebony M
1 contribuciones
Liked
• 24/7/22
• Orden de DoorDash
Stamina Spicy was good. Only thing is they gave me three wontons when I was suppose to get get four and they were a bit over done.
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Melody T
4 contribuciones
Didn't like
• 6/5/26
• Orden de DoorDash
Vegetarian Miso ramen was disappointing. Broth flavor was mediocre at best, and over salted. I would've been better off eating instant ramen. Vegetables were at least crisp and fresh.
