Head Chef Giancarlo was born and raised in Lima, Peru. Peruvian cuisine fascinates me because of its richness and variety. My goal is to make this deliciously deep and rich dish more widely available.…
Not only is their food great, but they also really try to please. We like the Salmón Andino / Salmon from the Andes and Chaufa Aeropuerto, Platanos Maduros, and their Alfajores is the best we've had.
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Maxwell L
Nuevo experto • 8 contribuciones
Loved
• 24/10/25
• Orden de DoorDash
AUTHENTIC, flavorful, lively. The Trio Cevicheroas a main course was very filling and fresh. also got the CANCHITA and Sarza Criolla and would order everything again.
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T R
35 contribuciones
Didn't like
• 9/7/23
• Orden de DoorDash
This place is mediocre and overpriced. Pollo Saltado a La Antigua / Sautéed Chicken a la Antigua is good and flavorful and the portion is plentiful, however the majority of it is rice with barely any chicken. The Lomo Saltado a La Antigua / Sautéed Tenderloin a la Antigua was simply ok, way overpriced for the portion you actually receive. Again, you appear to receive a plentiful portion, but in reality you actually are overloaded with rice and onions. The steak was tender but lacked flavor as well as everthing else in this dish. You get about 4-5 pieces of steak and if you cut them up real tiny, you might be able to spread it out and make it last the whole serving. I've had this place a few times and the pollo saltado is the most consistent thing they have on the menu (aside from the soup which they stopped offering). They tend to forget things or mix up orders frequently as well.
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Rochelle D
2 contribuciones
Didn't like
• 1/8/26
• Orden de DoorDash
Empanadas Fritas, Fried Sweet Plantains w/ Orange Sauce, and Chicha Morada were great. But the Kids Chaufa De Pollo was not good at all. The rice has very little flavor and the chicken was incredibly dry and overcooked too the point that it was incredible.
J
Janira E
Nuevo experto • 5 contribuciones
Didn't like
• 19/7/23
• Orden de DoorDash
The Lomo Saltado a La Antigua / Sautéed Tenderloin a la Antigua had good flavor but only had 5 small pieces of meat. For the price we pay, you would think there would be more meat but nope! It was mostly rice, fries and onions.
