Bob Mandler opened the first Chin Chin on the Sunset Strip back in 1983. Today, with locations across SoCal, it’s a solid go-to when you’re craving dim sum.
With their Chinese-inspired, California-bor…
Mongolian beef was tasty, the pork dumplings were filled full of pork whereas some places it's not as full. They were also very tasty.
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Rebekah Z
5 contribuciones
Didn't like
• 28/6/25
• Orden de DoorDash
It's not awful, but not great. Just boiled shrimp with a little sauce with not much flavor. And, there's only 10 shrimp. Pretty expensive for not much. Normally love this place!
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Aaron E
2 contribuciones
Loved
• 25/3/26
• Orden de DoorDash
The taste and freshness of the Lunch Bowl - Shrimp in Lobster Style Sauce is top tier! You get so much serving and it's super high quality. I would definitely order the Mango Lemonade again.
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Charmaine S
3 contribuciones
Didn't like
• 1/2/26
• Orden de DoorDash
I usually like this place but lately it's been very inconsistent.
The salmon was dry and old.
The orange chicken is usually my favorite because it's usually fresh and tasty. The last two times I've ordered it though it was stale and very hard.
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Julia S
1 contribuciones
Didn't like
• 1/4/24
• Orden de DoorDash
The dumplings were surprisingly dry. To the point where the dumpling tops were like eating dry, hard, pasta. The sauce under them was tasty though.
The soup was flavorful until eating the tiny bits of chicken in it. So dry they were almost choking.
The chicken salad apparently used the same, old, dried out chicken bits. It was fine if you like spending a small fortune for a handful of cheap lettuce, thats pretty much what you get. Best thing about the salad was the tiny cup of dressing and the fried noodles in the tiny bag.
The spring roll was good.
This is the second time that Ive been so very disappointed recently in this place which I used to love.
Such a shame.
