the Roast Pork Lo Mein with rice is always excellent when you want you want a filling meal! the Dumpling sauce makes the dumplings pop even higher, and the Crab Rangoon is always a nice sweet and savory treat!
Katrina B
Nuevo experto • 9 contribuciones
Loved
• 24/8/25
• Orden de DoorDash
EVERYTHING was amazing. I actually got more thanmy money worth for the Rice. New in town, and they blew my mind with the quantity and quality
Eric H
8 contribuciones
Didn't like
• 24/1/26
• Orden de DoorDash
e1. Egg Roll (Each)
tastedlike it was fried in old oiland the inside was extremely mshy.
Same problemwith the chicken Fried Chicken Wings (4) fried in old oil and dryon the inside. The rice was overcooked and dry.
G
G p
2 contribuciones
Liked
• 26/6/25
• Orden de DoorDash
They made sure all requested condiments were provided. Quality of food is always consistent and better than the other restaurant with the same name in the area. I've eaten from both and have first hand experience. But, feel free to test it out for yourselves and compare. You'll come to the same conclusion. Have been ordering from them atleast once a week.
S
Shawn W
Nuevo experto • 11 contribuciones
Didn't like
• 18/11/23
• Orden de DoorDash
None of the food I ordered was very tasty. Also, most of the dishes I ordered shared an odd, pungent odor to them. The Hunan meal had some of the worst tasting, watered-down THIN Hunan sauce I've ever tasted and the smell I mentioned earlier only made it worse. The bourbon chicken was also quite watered-down with a very soupy, runny sauce that was only made worse by that same odd smell. The Rangoons tasted okay, but they were all thin, with very little filling inside, and therefore not worth the price. Oh, and the low mein noodles were soggy, overcooked and near flavorless. I've never felt the need to actually use the numerous soy and duck sauces provided by one of these restaurants until this meal. The The only dishes that were good were the egg rolls and the dumplings, but unfortunately that was about it. Very disappointed with this restaurant.
