Chinese First Wok
4.6(2k+)•
DashPass•
Chinese•
Store Info
DashPass
4.6(2k+)•
$$•Chinese
Menú completo
10:30 a.m.-9:05 p.m.Artículos Destacados
$0 delivery fee, first order
precios y tarifas
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Artículos destacados
C4. Chicken Wing
$13.25
•71% (14)
C63. Boneless Spare Ribs
$13.95
•95% (63)
18. Boneless Spare Ribs
$20.50
•87% (8)
13. Crab Rangoon
$11.50
•92% (105)
Los 2 más populares
C1. General Tso's Chicken
$12.50
•84% (103)
Los 3 más populares
106. Shrimp Mei Fun
$13.75
Reviews2k+ ratings • 30+ calificaciones públicas
4.6
of 5 stars
S
Sierra H
3 contribucionesLoved
• 9/5/24First time trying, Best Chinese food ive had since I've moved to the shoreline! I got the C63. Boneless Spare Ribs combo. Everything was fresh and cooked to perfection. The 13. Crab Rangoon were still crispy and hot when they arrived. Highly recommend
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Wanda F
Nuevo experto • 7 contribucionesLiked
• 2/5/26steamed D8. Steamed Shrimp with String Bean and 27. Wonton Soup was amazing.i absolutely lover it!the egg rolls & Boneless Spare Ribs were delicious. everything was perfect. portions very generous. fresh and affordable.
D
D'Ann
Experto local • 31 contribucionesDidn't like
• 21/12/24The 31. Hot & Sour Soup was very good. The broth was very flavorful. The only thing I didn't like was, I had large chunks of tofu in it, I only wish they were cut into smaller pieces. The 108. Singapore Mei Fun was also good with just the right amount of spice. The coconut 102. Coconut Shrimp had a lot of shrimp that was cooked just right. There was also a lot of fresh coconut. However, the shrimp was mixed in with a lot of mayonnaise. I expected more of a sweet sauce, I think would've gone better with it. I didn't like the Mayo with it. The 13. Crab Rangoon had good filling, But the casing was very chewy not crispy. The chicken teriyaki was cooked just right with nice sauce and was very moist. Overall, most of the food was good with some hits and some misses.
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Sandra T
Nuevo experto • 13 contribucionesLoved
• 13/11/25I'm sorry, we gobbled it up right away. I know I've said this before, it's the best Chinese around. It's not as authentic as Golden Palace in Uncasville, but for Chinese-American, it's the best. My dad was Chinese and he liked to cook. His ribs were hoisin ribs, but what I like about these is that they're not dripping with sugary syrup. If they offered a variety of ribs like Teriyaki, BBQ, Hoisin, Spicy, they'd do well.
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Silvana B
3 contribucionesLoved
• 1/10/23Fresh and very flavorful! Would abs recommend. Very generous portions. The steamed 15. Steamed Dumpling and 13. Crab Rangoon are outstanding
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