OUR STORY: Since opening doors in 1998 to a New York Times review, "An Indian restaurant breaks the mold,” Chola has been at the forefront of innovating Indian cuisine in NYC. Now focusing on flavors …
I love Chola for elevated Indian cuisine as the chefs upscale familiar dishes we know & love! We had nicely spiced Sag Saag Paneer and ordered Butter Naan to enjoy with a Mint Sauce (8oz) to dip the naan in this cilantro/minty green sauce... do experience their samosas, and tandoori chicken dishes are always a good option... If you're a sweet eater - Hulab Jamin!!!
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Shetal D
1 contribuciones
Loved
• 11/5/22
• Orden de DoorDash
If there are more than 5 stars, I would rather give that. Loved the Biryani, Appalam and pickle too. So flavourful and a real treat for the tastebuds!!!!
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Rima P
1 contribuciones
Didn't like
• 12/5/23
• Orden de DoorDash
The food is still one of the best Indian food in Manhattan but the quality has dropped in the last two months. The Lasoni Gobi is delicious but less crispy from the past. The Paneer Khurchan was tasty but had a lot of oil.
And the portion sizes have gone down a lot. It's an expensive restaurant that I didn't mind paying for because the quality and the quantity justified it. Last two orders have disappointed. I hope they fix it.
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Lauren A
1 contribuciones
Loved
• 18/6/23
• Orden de DoorDash
I picked up my meal to go, and they were ready for me when I arrived. The packaging was great and the food stayed hot. the lamb Rogan Josh was spicy but so good! I will be ordering from here again
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Nasser A
1 contribuciones
Didn't like
• 3/4/23
• Orden de DoorDash
I hava a good ex with Indian food, Samosa seem like it was frozen but its definitely not fresh. Dilliwali Butter Chicken didnt look and didnt taste like a Dilliwali Butter Chicken also the Boondi Raita it usually have cucumbers and onions with peppers and this is almost pla yogurt!
