

Colorado Grill
4.7(200+)•
DashPass•
Southern American-American•
Información de la tienda
DashPass
4.7(200+)•
$$•Southern American-American
All Day
11:00 a.m.-7:10 p.m.Artículos Destacados
$0 delivery fee, first order
precios y tarifas
para ver la hora de entrega
Artículos destacados
Prime Rib
$37.69
Key West Cedar Salmon
$29.89
Colorado's Bayou Pasta
$29.89
Hand Cut Filet Mignon
$38.99
Hand Cut Ribeye
$38.99
Chicken Alfredo
$23.39
reseñas200+ ratings • 10+ calificaciones públicas
4.7
de 5 estrellas
B
Bobbie C
1 contribucionesLoved
• 24/8/26I've never eaten here and it was by far the best. Catfish had great seasoning,
Homemade tartar sauce, fried Southern Fried Green Tomatoes all around amazing food
J
John D
9 contribucionesDidn't like
• 5/8/26ugh. This must have been a bad night for Co Grill. The baked potatoes were hard as a rock, The salad was full of nasty brown lettuce and one of the 2 steaks were way overcooked. Basically paid $100 for 1 Hand Cut Ribeye and threw away everything else...
M
Marissa C
1 contribucionesLiked
• 1/3/26My family and friends have supported Colorado Grill since they opened in White House. We’ve been loyal customers for years and have tried nearly everything on the menu — and the food has consistently delivered.
The house-made dressings, sauces, and soups are excellent. The steaks, chicken parmigiana, Alfredo, thick-cut pork chop — all well seasoned and well executed. The catfish is outstanding: perfectly fried, crispy, flavorful, and served with exceptional homemade tartar sauce and hush puppies. We confidently bring out-of-town guests here because we know the quality is there.
However, the pricing has risen to a level that feels unreasonable. While we understand rising costs, the current prices are difficult to justify — even for loyal customers who truly love the restaurant.
Sustained success comes from balancing quality with value. At these price points, you risk losing faithful regulars without gaining enough new ones to replace them. A strategic adjustment could strengthen loyalty, increase volume, and protect the long-term health of the business.
This feedback is shared with respect and genuine hope to see Colorado Grill continue to thrive.
- The Collins
L
Leann H
1 contribucionesDidn't like
• 22/7/26The Bourbon Street Salmon has always been delicious but this time it was salty and tough. I was really disappointed. The bread was a very small portion and the salad was just thrown together poorly.
A
Amy G
2 contribucionesLiked
• 6/10/26The prime rib was one of the best I ever had. It was delivered hot. The potato was excellent. I am so glad I found this restaurant top-notch.
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