Saturdays & Sundays 10:30 am - 2:30 pm. If you have any food allergy that would affect your safety or enjoyment of our food, please bring it to the attention of your server. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
If you have any food allergy that would affect your safety or enjoyment of our food, please bring it to the attention of your server.
Salad dressings: ranch, honey mustard, spicy Asian mustard, strawberry vinaigrette, garlic peppercorn, Thousand Island, olive oil & balsamic vinegar, blue cheese, cheddar cheese, or house special poppy seed. If you have any food allergy that would affect your safety or enjoyment of our food, please bring it to the attention of your server. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
All burgers served with a choice of one side dish. Served on your choice of a brioche or whole wheat bun with lettuce, tomato, and pickle. Plant-based burgers available. Gluten-free bun available. Add house, Caesar, or wedge salad to any menu item for an additional charge. Items can be prepared with no added gluten. If you have any food allergy that would affect your safety or enjoyment of our food, please bring it to the attention of your server. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
All sandwiches served with a choice of one side dish. Substitute gluten-free bun available. Add house, Caesar, or wedge salad to any menu item for an additional charge. If you have any food allergy that would affect your safety or enjoyment of our food, please bring it to the attention of your server.
All entrées served with a choice of side dish. Add house, Caesar, or wedge salad to any menu item for an additional charge. If you have any food allergy that would affect your safety or enjoyment of our food, please bring it to the attention of your server. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
If you have any food allergy that would affect your safety or enjoyment of our food, please bring it to the attention of your server.
