Crisp
4.7(4k+)•
DashPass•
Salads•
Información de la tienda
DashPass
4.7(4k+)•
$$•Salads
Crisp was founded in 2015 by Emma Dye. As a woman owned small business, Crisp is dedicated to helping the Portland community via working with multiple local non-profits on fundraising & NP discounts f…
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10:00 a.m.-7:35 p.m.Artículos Destacados
$0 delivery fee, first order
precios y tarifas
para ver la hora de entrega
Artículos destacados
CobbTastic Large
$95.00
Crispy Chicken Large
$79.00
Design Your Own Large
$59.00
San Pancho Large
$75.00
Crispy Chicken GF/DF
$18.99+
•91% (12)
Emma's Detox V/GF/DF
$18.99+
•100% (7)
reseñas4k+ ratings • 100+ calificaciones públicas
4.7
de 5 estrellas
C
Christina K
9 contribucionesLoved
• 10/7/26The Crispy Chicken GF/DF tasted AMAZING and guilt free!! Great value in terms of the portion of each ingredient except for the feta I requested extra, and I didn't even notice any till the last couple bites. Overall, I am very pleased. I would definitely order again. The spicy nuts and the honey mustard dressing were DELICIOUS!
R
Robin H
5 contribucionesDidn't like
• 18/7/26I was not at all impressed with the salads I ordered.. The veg were chopped up so small I couldn't taste them. I didn't want a bowl of blended mess. The price for the portion is extremely small. I hate to say that but No, I won't order anything here again.
B
Babs J
Nuevo experto • 8 contribucionesLoved
• 14/6/26I will always order from here because they are so generous with their meat. I know I left a positive review last time, but I'm doing it again. I can honestly have two and sometimes three meals from this Cobb salad. This last time I did order one breadstick, and I will say it was a bit on the small side and was just kind of meh. But for $.99 I'll live. Bottom line they make killer salads!
J
Jack K
1 contribucionesLoved
• 19/5/26Found my new favorite place. Tastes wonderful, packed with ingredients, more than expected. Everything was very fresh. Very filling, I couldn't eat it all at once. I will order from here often. I got the build your own salad.
B
Babs J
Nuevo experto • 8 contribucionesLoved
• 14/5/26I’m going to be honest… when I first took the lid off this salad, I thought, “Oh no. Another sad little chicken situation.” And I had paid for extra chicken because, you know, protein matters. So naturally, I took a picture, fully prepared to be dramatic about the lack of chicken and cheese.
But plot twist!
This salad was deep. Like, deceptively deep. A full, weighty bowl with layers of chicken and cheese tucked all the way through. Not one of those salads where all the good stuff is sprinkled on top and then three-quarters of it is just lettuce pretending to be dinner.
Nope. This salad understood the assignment.
I didn’t get a picture of the chicken throughout, but trust me, it was there. This is how a salad should be made! The price may have been a little high, but I did add a few things onto it like black beans and extra chicken. Also, I’m at the age where I think all prices are a little high. Great restaurant and I'll be back.
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