Crust Pizzeria Napoletana is a locally owned restaurant that was started in 2015. We are well-known for our 12 Neapolitan pizza that is cooked in our own wood-fired oven. This oven can cook a pizza in…
I don't usually write reviews, but I have eaten here many times. I think the owners should know that this time was very disappointing. I ordered the PEPPERONI PIZZA with extra mushrooms and buffala cheese. Both of which I paid extra for. I can count less than a handful of mushrooms and I think the chef doesn't know what extra cheese means versus extra pepperoni. I paid $20 for a charred, overloaded PEPPERONI PIZZA with 5 slices of soggy mushrooms and speckled cheese. Pretty sure this was my last visit.
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maya a
3 contribuciones
Loved
• 15/5/26
• Orden de DoorDash
I got the gnocchi allan sorentina and it was absolutely amazing. The portions are great and it was fresh and delicious!
K
Kristina A
Nuevo experto • 15 contribuciones
Liked
• 1/4/26
• Orden de DoorDash
I ordered the ITALIA PIZZA
And the SUPREME PIZZA. Both were good- just not very big! They are more like personal
Pizzas. Can't say they warranted the $90 price tag!
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Fabio M
5 contribuciones
Loved
• 31/5/23
• Orden de DoorDash
Crust has quickly become my fave pizza place in area. amazing crust (heh) but also the bake and ingredients are fantastic. Very nice staff as well! Love their QUATTRO FORMAGGI (4 CHEESE)
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Elizabeth P
3 contribuciones
Didn't like
• 8/6/25
• Orden de DoorDash
Literally it's all sauce. There's no cheese!!! It's good enough but dominos would've been better because this is a mouthful of sauce
