The food is great, the rolls could be a little softer, but great for dipping! I added the sauce from the Mussels Luciana to the Carbonara Pasta as it was a tad dry and BAM, superb! I liked the Mussels Luciana , they were easy to remove from the shells, and the bi sliced half lemon in the middle was great to squeeze over everything, then dip the mussels in after dipping them in the sauce was excellent. I saved the Chocolate Mousse Cake , but the Tiramisu was top notch and definitely left me wanting more!
D
Debbe L
Experto local • 67 contribuciones
Loved
• 19/5/26
• Orden de DoorDash
I seem to get the same The Carbanaro pastas is full of flavors and large portions. Cannoli is fantastic and the Fried Ravioli .
C
Cassie F
1 contribuciones
Loved
• 30/11/25
• Orden de DoorDash
Eddie’s Napoli’s Special is a delightful hug in a bowl! The menu claimed it came with red bell peppers, but mine showed up with tomatoes instead—and honestly? Zero complaints. I think the tomatoes stole the show and made the dish even better than I expected. If you’re on the hunt for the ultimate comfort pasta, stop scrolling, stop searching, stop everything… because this is the one.
C
Chenoa L
5 contribuciones
Didn't like
• 24/4/26
• Orden de DoorDash
The Eggplant Parmigiana is hit or miss. I've consistently got it and thought I had it down to a science on why days were best to order it, however, still sometimes there is a ton of cheese and spaghetti with 2-3 pieces of eggplant, sometimes there's barely 1. Today, the rolls were black burnt. Double wrapped and dusted with great deal of Parmesan which is also inconsistent. More often than not, lately, they haven't been even had butter. What made me fall in love with them to begin with was consistency-- I don't know if the good cook left or what, but why someone would wrap burnt rolls is beyond me, and shaped everything. I think I'm done giving repeat chances to this place. The only consistency these days is the lack of consistency
B
Brittany F
1 contribuciones
Didn't like
• 25/3/24
• Orden de DoorDash
First off, I have actually been to D'Nonna and had a great experience there. This was our first time ordering on Door Dash--but I figured since everything was so good when we dined in that it wasn't much of a risk.
However, the Fettuccine Alfredo was probably the worst I've ever had. It tasted like it had literally been tossed in heavy cream with no salt at all or even a hint of Parmesan or garlic. We happened to have some Romano cheese so we grated that in and added salt and that helped greatly. My husband and I were both so disappointed since it's $15/plate. I honestly could have made much better at home. Maybe I should have.
The one bright spot was that the Fried Ravioli was good. But the terrible Fettuccine Alfredo overshadowed it, unfortunately.
