Executive Chef Daniela
Ciao! Please allow me to introduce myself. I'm Daniela Useli, and I'd want to share with you some of the traditional foods from my native Italy and Sardinia, where meals are mad…
The pasta is amazing! Disappointed with the amount of mozzarella to tomato ratio in the caprese but it was very fresh. Absolutely recommend this restaurant.
M
Melissa B
6 contribuciones
Didn't like
• 10/7/26
• Orden de DoorDash
Saccottini di Granchio was a watery bland sauce and the ravioli was rubbery and bland also. disappointed the cost is high for a very mediocre meal. bread was a tiny piece that is rock hard and tasteless
I love Italian food but this is a very bland rubbery dish. Panna Cotta was a little better but for a $50 main course and dessert I threw away most of it should have saved my money
K
Kelli W
14 contribuciones
Didn't like
• 5/8/22
• Orden de DoorDash
The lamb chops were really good quality though barely seasoned. The pasta wasn't anything to ring home about. They gave me stale bread with no butter or olive oil and forgot my drink. For the money I paid I would not order again.
V
Vikki D
1 contribuciones
Didn't like
• 18/5/22
• Orden de DoorDash
I enjoyed the salad. The bread had salt on it never had that before and did not like it. The lasagna was all very rich cheese. Not for me.
R
Rebecca R
1 contribuciones
Loved
• 9/4/22
• Orden de DoorDash
The strudel is very soft and buttery sweet. I would recommend it!
