Dazzo's Kitchen
4.6(100+)•
DashPass•
Pizzeria•
Store Info
DashPass
4.6(100+)•
$$•Pizzeria
Menú completo
5:00 p.m.-8:10 p.m.Artículos Destacados
$0 delivery fee, first order
precios y tarifas
to see delivery time
Artículos destacados
Hanger Steak
$37.00
Bolognese
$26.00
•100% (6)
El más popular
Fried Chicken
$30.00
Margherita
$17.00
•85% (7)
Los 2 más populares
Scallop Pasta
$30.00
Plain Cheese
$17.00
Reviews100+ ratings • 10+ calificaciones públicas
4.6
of 5 stars
M
Maria C
Nuevo experto • 7 contribucionesLoved
• 25/8/24This is a great crust and I liked how thin the veggies were sliced, the ricotta is creamy and the motz gooey. So yummy!
L
LayTana D
Nuevo experto • 31 contribucionesLiked
• 30/11/25Mussels were amazing, Pork Belly good portion and taste good. The Salad 7.0 was really good i had to use my own dressing as they were skimpy on what they give you, Roasted Duck breast was good tasted fresh.
E
Elice M
6 contribucionesLoved
• 3/5/26I've loved every single meal I've had here and honestly the Prosciutto Pizza might be the best pizza I've ever had
K
Kimberly K
5 contribucionesDidn't like
• 29/6/242.5 stars/ Scallops were perfectly cooked which was lovely I wish they hadn't been so cut up I prefer them whole. The most flavorful part was the sun dried tomatoes this dish was exceptionally bland. Like shockingly bland. It's impressive how bland it is was, I truly didn't know that was possible before. For a plate that's priced at $28 - seasoning must be included. Also too much fat, I almost needed tongs to grab a piece of the pasta.
F
Fox T
2 contribucionesDidn't like
• 5/11/24Not worth the money, lacked flavor, burnt pieces.
Más ordenado
Los artículos y platos ordenados más frecuentemente de esta tienda
Small Plates
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
Appetizers
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
House Made Pasta
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
Roast
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
Wood-fired
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.