For nearly three decades, Adriano Paganini has wooed the Bay Area with a veritable empire of beloved restaurants. He’s cooked for Luciano Pavarotti, Margaret Thatcher, and Queen Elizabeth, but at Dela…
Everything I've had here is absolutely fresh and delicious. It is very apparent they use high-quality ingredients. The Lobster Ravioli was a Valentine's Special that they ended up adding to their regular menu - and I'm so glad they did. The flavors are well-balanced making it the perfect Spring dish. We also had the Funghi Misti pizza and it is by far the best mushroom pizza I've ever had - I absolutely loved the crust (which is normally hit or miss for me) but I ate every bite. I love this gem of a restaurant!
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Ethan W
1 contribuciones
Didn't like
• 21/6/25
• Orden de DoorDash
I ordered a pizza and the box was quite large. After sharing half with my kid, I went back to the front to ask for a smaller to-go box. The lady at the front desk had a noticeably poor attitude and expression, and it felt like she was clearly annoyed. I come here every week with my child, but this time the experience was really disappointing.
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Emily N
2 contribuciones
Liked
• 3/11/24
• Orden de DoorDash
The PROSCIUTTO DI PARMA was delicious, as usual, but the CAESAR SALAD (Large) was disappointing. The portion was more like a small in a large box. I got about .75 cents worth of lettuce and kale, and .30 cents worth of cheese for $14.
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Joann J
Nuevo experto • 32 contribuciones
Liked
• 8/9/24
• Orden de DoorDash
The spaghetti was good. Wouldn't recommend ordering the walnut bread for delivery. It's probably good in the restaurant, but since it traveled with the warm spaghetti, the fresh cheese melted & was liquid when it arrived, leaving me with 3 tiny pieces of bread & no cheese.
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Dan W
Nuevo experto • 10 contribuciones
Loved
• 21/7/24
• Orden de DoorDash
I believe Delarosa has some of the best pizza around, the VINE RIPENED TOMATO PIZZA was exceptional. Really well matched flavors and execution, the dough was perfect and the olive oil really brought out the chewy goodness.
I hope this becomes a staple of the menu. It will be an automatic order for us going forward.
