Dhaba94, American Diner
4.8(20+)•
DashPass•
Diner•
Información de la tienda
DashPass
4.8(20+)•
Diner
Dhaba94 is a promise by Owner / Chef Sohil Goorha who operates the ONLY Indian fine dining RaagOn50th & The Corner Cafe in Minneapolis to bring affordable dining to St Cloud.
Dhaba94 diner is locate…
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10:30 a.m.-7:40 p.m.Artículos Destacados
$0 delivery fee, first order
precios y tarifas
para ver la hora de entrega
Artículos destacados
Goat Biryani Bone-in
$16.00
Butter Masala (Makhani) Curry
$8.50
64oz Paneer Palak + Rice (Feeds 8-10)
$50.00
Vindaloo Curry (Pick Protein)
$8.50
Roast Masala Curry (Pick Protein)
$8.50
64oz Chicken Vindaloo Curry + Rice (Feeds 8-10)
$50.00
reseñas20+ ratings • 6 calificaciones públicas
4.8
de 5 estrellas
P
Pratik R
1 contribucionesLoved
• 8/8/26Was amazing definitely should try and good portion for that price range. good food better than other indian place and cheap too.
T
Toni T
6 contribucionesLoved
• 10/6/26Second time ordering here, food always comes fresh and HOT.
Entree - Korma Curry (pick protein): Everything is so flavorful. Especially the korma chicken! The basmati rice is also made fresh and tender.
The Butter Naan (1 pcs) is soooo good! They give you two large portions of bread.
Super polite and fast service. Will be ordering again.. and again, and again <3
A
Austin E
2 contribucionesLoved
• 2/2/26Absolutely delicious, I got the Butter Chicken Bento. Butter chicken was amazing, rice was amazing too, cooked perfectly. Salad was a good refresher. The size is also perfect for one person. I want to absolutely decimate a platter of the butter chicken, thank you again
J
Jennifer H
5 contribucionesLoved
• 30/1/26Absolutely delicious! So flavorful the homemade buttered Butter Naan (1pc) was amazing! Butter Chicken (Contains Cashew, Gluten Free) really good flavor and everything arrived packaged well & hot! Will be ordering again!
L
Lynn T
5 contribucionesLoved
• 30/7/26the food was so good. and plenty. I had the Shawarma - Lamb & Beef . I did share the Goat Biryani Bone-in because there was so much.
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