The first Dillon's Restaurant, on Thunderbird Rd. in Peoria, opened in 1999. On Friday and Saturday nights, there were live musicians performing. Dillon's Arrowhead, near 59th Avenue and the 101, firs…
Great Slow-Smoked Baby Back Ribs with the tastiest baked beans and home style Potato Salad. We always get the MushroomBonanza with the ancho sauce. Excellent BBQ!
B
Boz B
2 contribuciones
Liked
• 29/1/26
• Orden de DoorDash
I had to write this. Dillon's was always good. But this was my first time trying their brisket Southwestern Smoked Stew and I have to say it was absolutely divine. With their warm dinner rolls and a bavarian pretzel everything was super fresh, and absolutely delicious and just spicy enough to make it even tastier. Do not miss this one.
C
Crawley C
Nuevo experto • 34 contribuciones
Loved
• 9/12/23
• Orden de DoorDash
Always good and large portions; for KC barbeque, this is your place. They also have a LOT of other midwestern favorites like hot turkey or beef sandwiches, catfish, you'll like it if you're from the midwest and love KC style barbeque.
T
Toni V
Nuevo experto • 27 contribuciones
Liked
• 1/4/26
• Orden de DoorDash
Turkey platter was fantastic, cut really thin. The mashed potatoes tasted like they were
out of the box.
D
Davis E
Nuevo experto • 45 contribuciones
Didn't like
• 7/5/26
• Orden de DoorDash
The Crispy Chicken Wings always come with the cold, wet celery and carrots piled on top of the very hot wings, plus the ranch dipping sauce is also crammed into the same container. So what you end up with is warm, limp vegetables, warm ranch dressing, and not-so-crispy wings because of the wet veggies that were piled on top.
