Riccardo Befi’s passion for food was a natural extension of his upbringing in Avellino, Italy, where he grew up savoring his mother’s cooking. After relocating to New York to pursue his interest in ge…
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Artículos Destacados
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Artículos destacados
Fig Spread, Prosciutto and Brie
$16.00
Italian Combo
$16.00
Mortadella, Burrata, Pesto (Nut-free)
$16.00
Roasted Chicken and Pesto
$16.00
Roasted Eggplant
$16.00
Ragú (grass-fed beef, sweet pork sausage)
$12.00
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