Doc's Smokehouse and Craft Bar first opened its doors in Dyer in 2016 and hasn't looked back.
Made from scratch with high-quality, locally sourced ingredients. Our procedure is straightforward but cha…
I love DOCS. I've eaten there several times and the Beef Brisket I've had in Wisconsin. The Barcadi Beans are also incredible
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lily c
3 contribuciones
Didn't like
• 26/7/26
• Orden de DoorDash
I ordered the lean brisket. I've had food from here before and it was really good this time. My brisket was so dry. My rib was so burnt so I paid for two. Only one of them was edible. The coleslaw was good and a baked beans or seasoned nice for over $30 I am disappointedand I'm not able to drive this food back because I ordered it on DoorDash.
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Christopher P
18 contribuciones
Liked
• 2/8/26
• Orden de DoorDash
Pretty tasty overall, but the chips were packaged with the meat which made some of them soggy, and there wasn't enough brisket.
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Keyannia B
1 contribuciones
Didn't like
• 17/3/24
• Orden de DoorDash
Food terrible . Mac n cheese , very bland , ribs could of been cooked more . A waste of 45 dollars . For two ribd , a couple sausage , & a handf of brisket .never again
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Don J
6 contribuciones
Didn't like
• 9/9/25
• Orden de DoorDash
The portions, are very small forewarning. The brisket was alright. The ribs were terrible, charred, and not a lot of meat. The Docs original sauce tastes like grape jelly and generic bbq sauce. Mid all around.
