Like many baking enthusiasts, Luc Beaudet's fondest childhood memories began in Maman's kitchen.
Born in the French region of he learned to cook from his mother at a young age, step by step, with a sp…
The flan and coffee were amazing! The flan was smooth and creamy!
J
Justin C
Experto local • 25 contribuciones
Didn't like
• 23/6/25
• Orden de DoorDash
Creme Brulee French Toast is so good! Quiche Lorraine and Quiche - Spinach seemed a bit undercooked. appreciate the large size. The hashbrown was definitely not cooked all the way and had a strong taste of parmesan. overall tasty food and would try again.
S
Steven M
5 contribuciones
Loved
• 30/4/26
• Orden de DoorDash
Best quiche I’ve had in a long time. Easily the best in the northern ATL area. The Quiche Lorraine and Chocolate Almond were both so delicious I forgot to even take a picture before diving in.
A
A. L
1 contribuciones
Didn't like
• 1/7/26
• Orden de DoorDash
Salmon Benedict was underwhelming. This salmon was extremely salty, the English muffin was not toasted, the tomato was a very small piece that yielded me 2 bites worth, and the hollandaise sauce was barely present and not great at all. They also left off an item from my order, plus the potatoes and bacon were just not prepared well. Three strips of bacon were completely stuck together into one piece, greasy, and just not good. Potatoes were greasy.
T
Tina H
Nuevo experto • 17 contribuciones
Liked
• 21/6/25
• Orden de DoorDash
Quiche - Spinach was a large slice. I love the velvety of it and the crust proper thickness and bu .
