Ordenar Down The Hatch - New Orleans, LA Menú Entrega [Menú y precios] | New Orleans - DoorDash
4.3(8k+)•
DashPass•
Louisiana Creole-American
•
Información de la tienda
DashPass
4.3(8k+)•
$$•Louisiana Creole-American
Welcome to Down The Hatch, one of the Garden District's New Orleans Bar & Grill. We specialize in delicious & reasonably priced cuisine, including our house specialties and other customer favorites. O…
Turkey Burger and Veggie Burger some of the best non-beef burgers I've had. the burgers were flavorful and filling. the Black and Gold sauce is phenomenal, especially on the non-beef options. it's like a tangy BBQ sauce really good.
B
Brandon M
Nuevo experto • 16 contribuciones
Didn't like
• 4/3/25
• Orden de DoorDash
The catfish and fries were delicious. The batter was crispy and flavorful and the portion size is generous.
The burger was a little too much meat as the outside of the meat was crispy but the inside still had quite a bit of raw beef. The flavor of the edible part was just okay. The side salad was underwhelming but the ranch was really good.
The Homemade Bread Pudding was disappointing as it was tough, dry and didn't taste very fresh.
Overall I would order the Catfish Platter again
C
Carmela S
2 contribuciones
Loved
• 5/5/22
• Orden de DoorDash
Everything was fresh, hot and delicious. The patty melt has an amazing chargrilled flavor, the large $9 was packed with topping and ice oils believe how huge it was. The buffalo wings were meaty and the sashveyy
M
Michelle P
3 contribuciones
Didn't like
• 18/3/25
• Orden de DoorDash
I'm usually satisfied with whatever I get from Down the Hatch, but the Spinach Artichoke Dip portion was so small that I actually laughed out loud when I saw it. It might be 4 oz., I don't know. It's $11 here on Doordash, I don't know how much it is on the menu in person but I'm glad I had the happy hour discount on the app. 3 stars because the Garden Salad was fine.
I'm a cat H
2 contribuciones
Loved
• 21/4/26
• Orden de DoorDash
This is one of the best hamburgers and fries I've ever had. It was cooked to perfection with a lovely char-broiled exterior, also I added bacon. The New York Style Cheesecake and the Empanadas are also wonderderful.
