Dumpling Alley is proud to present legendary Xiao Long Bao in our exquisite flavour, a tribute to Chinese delicacy and a tantalising experience for all. Immerse yourself in imperial culture and savour…
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11:00 a.m.-8:35 p.m.
Artículos Destacados
AUD 0 delivery fee, first order
precios y tarifas
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Artículos destacados
L03. 扬州炒饭 / Yangzhou Fried Rice
AUD 25.00
•97% (37)
K01. 上海粗炒面 / Shanghainese Style Fried Noodle
AUD 25.00
•94% (34)
B02. 上海小笼包 / Steamed Original Xiao Long Bao (8 pcs)
AUD 20.80
•95% (43)
L04. XO虾球炒饭 / XO Prawn Fried Rice
AUD 25.00
•92% (39)
O19. 黑椒牛柳 / Sauteed Beef Tenderloin with Black Pepper
The soup was a very generous portion, and it tasted amazing. The surprise that added to the freshness was the quality of the shredded pork. Such a change from the processed pink/red pork that other restaurants use. I would definitely order this again. Arrived quickly too. All cutlery etc included, which is good when you are eating on the run.
E
Emma R
10 contribuciones
Didn't like
• 14/9/23
• Orden de DoorDash
I didnt enjoy either of the dishes I ordered. Besides being cold the flavour wasnt nice. The M03. 红烧肉饭 / Braised Pork Belly with Rice was mostly made up of unidentifiable meat with a small amount of pork belly and the sauce was somehow sickly. Usually I love braised pork belly and it was the reason I ordered. The G04. 红油抄手 / Chicken Wonton with Hot Chilli Vinaigrette (6 pcs) were rated highly but I really did not enjoy these either.
V
Vincent C
10 contribuciones
Liked
• 27/1/23
• Orden de DoorDash
B02. 上海小笼包 / Steamed Original Xiao Long Bao (8 pcs) was good even for delivery! Full of soup if you're skillful enough not to break the skin of it. A06. 凉拌海蜇 / Chilled Jellyfish was soso as the sauce was too sweet, not what I expected but the quality was okay. Will definitely try out other food items next time!
K
Ken N
2 contribuciones
Didn't like
• 4/12/24
• Orden de DoorDash
4 dishes = $150. Portions so small, not worth it.
C
Chloe W
1 contribuciones
Didn't like
• 4/10/25
• Orden de DoorDash
The worst taste xiaolongbao and pan fried bao i ever had
